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Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
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Description
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]NEW YORK TIMES BESTSELLER From Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasure
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://cdn.shopify.com/s/files/1/0619/5648/9373/files/img_a8fa2477-7c51-4304-866a-63b559d31a6d.jpg?v=1759858232)
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